Apple pudding with sauce

Yield: 6 Servings

Measure Ingredient
\N 1 egg

¼ c butter

¾ c sugar

2 c grated raw apples

1 c flour

1 ts baking soda

½ ts cinnamon

¼ c nuts -- chopped


¼ c margarine

¼ c sugar

¼ c evaporated milk -- or evap.

: skim milk

¼ c brown sugar

Cream together: butter and sugar. Add egg, apple, flour, baking soda, cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan. Pudding should be firm in the center. Serve with warm butter sauce. Sauce: Heat together margarine, white and brown sugar and evaprated milk. Pour over pudding to serve. MC formatting and posted by bobbi744@...

Recipe By : Jan Dye's recipe/R. Banghart<bobbi744@...> From: Date:

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