Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | egg |
¼ c butter
¾ c sugar
2 c grated raw apples
1 c flour
1 ts baking soda
½ ts cinnamon
¼ c nuts -- chopped
: SAUCE:
¼ c margarine
¼ c sugar
¼ c evaporated milk -- or evap.
: skim milk
¼ c brown sugar
Cream together: butter and sugar. Add egg, apple, flour, baking soda, cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan. Pudding should be firm in the center. Serve with warm butter sauce. Sauce: Heat together margarine, white and brown sugar and evaprated milk. Pour over pudding to serve. MC formatting and posted by bobbi744@...
Recipe By : Jan Dye's recipe/R. Banghart<bobbi744@...> From: Date: