Apple pudding - lighter

Yield: 9 Servings

Measure Ingredient
1 cup Sugar
⅛ cup Lighter Bake
2 mediums Eggs
1 cup Flour
1 teaspoon Nutmeg
½ teaspoon Cinnamon
2 cups Apples; peeled and diced
1 cup Walnuts; chopped
1 teaspoon Baking soda
⅛ cup Hot water

Cream sugar & shortening together. Add eggs and mix at low speed until blended. Stir flour, nutmeg and cinnamon together and add to egg & sugar.

Mix. Stir in apples & nuts. Dissolve baking soda in hot water, then stir into batter. Pour into greased & floured square baking dish. Bake at 375 degrees until knife inserted at center comes out clean. Approx baking time 35 - 45 minutes.

Recipe By : Eloise Greismeyer Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST) From: "dmgdjm@..." <dmgdjm@...> NOTES : Use Rome Beauty or Jonathon apples.

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