Apple pudding - lighter
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅛ | cup | Lighter Bake |
| 2 | mediums | Eggs |
| 1 | cup | Flour |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon |
| 2 | cups | Apples; peeled and diced |
| 1 | cup | Walnuts; chopped |
| 1 | teaspoon | Baking soda |
| ⅛ | cup | Hot water |
Directions
Cream sugar & shortening together. Add eggs and mix at low speed until blended. Stir flour, nutmeg and cinnamon together and add to egg & sugar.
Mix. Stir in apples & nuts. Dissolve baking soda in hot water, then stir into batter. Pour into greased & floured square baking dish. Bake at 375 degrees until knife inserted at center comes out clean. Approx baking time 35 - 45 minutes.
Recipe By : Eloise Greismeyer Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST) From: "dmgdjm@..." <dmgdjm@...> NOTES : Use Rome Beauty or Jonathon apples.