Vanilla pudding sauce

Yield: 12 servings

Measure Ingredient
¾ cup Sugar
2 tablespoons Cornstarch
¼ teaspoon Salt
2 cups Milk
1 \N Piece vanilla bean; or 1 tsp. vanilla
\N \N ; extract (3-inch)
1 large Egg; well-beaten
2 tablespoons Butter or margarine

In heavy saucepan, blend sugar, cornstarch and salt. Add milk and vanilla bean. Blend well. Cook over medium heat stirring constantly until thickened and bubbly and continue cooking 2 minutes. Stir small amount of hot mixture into beaten egg, return to pan and cook 2 minutes more. Remove from heat and remove vanilla bean. Add butter and stir to blend. Chill thoroughly, covering top with plastic wrap to prevent skin from forming.

Recipe is from Ralph Sanchez from Lawry's The Prime Rib Restaurant in Dallas and aired on Monday, December 14, 1998.


MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Ralph Sanchez from Lawry's The Prime Rib Restaurant Converted by MM_Buster v2.0l.

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