Apple parfait pudding

Yield: 6 Servings

Measure Ingredient
6 cups Apples; chopped (about 9 apples, peeled and cored)
¼ cup Cornstarch
\N \N Lemon juice
\N \N Cinnamon and nutmeg to taste
1 cup Chopped walnuts

PUDDING

TOPPING

Put half of the chopped apples in a blender and blend with cornstarch.

Combine with lemon juice and spices to taste. Pour into the top of a double boiler and cook over medium heat, stirring, as mixture reaches a boil and thickens. Add remaining chopped fruit and cook just until tender. Cool.

Layer apple pudding and chopped nuts in tall dessert goblets, ending with nuts. Chill and serve. Top with whipped cream if desired.

Recipe by: Sweet and Sugar Free - Karen E. Barkie Posted to Digest eat-lf.v097.n212 by Irene DiGiuseppe <irene@...> on Aug 22, 1997

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