Bread pudding with sauce

Yield: 1 Servings

Measure Ingredient
1½ cup Water
¾ cup Powdered milk
2 Eggs; well beaten
½ teaspoon Salt
1 teaspoon Vanilla
1¼ cup Sugar
1 cup Raisins
¼ cup Margarine
1 Loaf day old bread
¼ cup Sugar
2 teaspoons Cornstarch
¼ cup Powdered milk
⅓ teaspoon Salt
1½ cup Water
1½ teaspoon Vanilla

PUDDING

SAUCE

Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt, vanilla and sugar and stir into milk mix- ture. Add raisins and margarine.

Mix bread in liquid until lightly moistened. Do not overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and salt. Blend in ½ cup water and stir until smooth. Add vanilla and remaining cup of water and cook over medium heat until thickened. Pour over warm pudding.

Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@...> on Jan 31, 1998

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