Apple pudding with lemon sauce

Yield: 12 Servings

Measure Ingredient
1 cup Sugar
1 Egg
½ Stick butter or margarine
1 cup All-purpose flour
1 teaspoon Soda
1 teaspoon Nutmeg
1 teaspoon Cinnamon
5 Apples; peeled and diced (canned pineapple can be substituted)
½ cup Water
1 cup Sugar
2 teaspoons Flour
½ Stick butter or margarine
3 Lemons; juice of

LEMON SAUCE

Heat oven to 350 degrees.

Cream sugar, egg and butter together. Add flour, soda, nutmeg and cinnamon. Blend in apples. (If mixture is too stiff, add ½ cup water.) Spread dough in a greased and floured 8x10-inch baking pan or cookie sheet with 1-inch sides. Bake for 30 minutes. (Be careful not to overbake.) LEMON SAUCE: Put water, sugar, flour, butter and lemon juice in saucepan with the halves from one of the juiced lemons (to impart a bit of lemon oil). Bring to a boil. Remove lemon halves. Boil for 2 minutes while stirring.

To serve, cut pudding into squares and pour hot sauce over them. Or omit sauce and dust with confectioner's sugar.

ELIZABETH YOUNG HUCKABY, FROM

SOME NEWSPAPER ARTICLE OR

MAGAZINE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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