Apple pudding #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Salt |
| ¼ | cup | Margarine; softened |
| ¼ | cup | Nuts; chopped (optional) |
| ½ | cup | Brown sugar (may use half honey; half brown sugar) |
| 1 | Egg; beaten | |
| ½ | cup | Whole wheat or unbleached flour |
| 2½ | cup | Apples; chopped |
Directions
In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar. Add egg and flour, blending thoroughly.
Fold in apples. Pour into a buttered pan or casserole; bake in a preheated 350 degree oven for 45 minutes or until the center is firm. Better if pecans or walnuts are sprinkled over top before baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .