Apple pudding #2

Yield: 8 Servings

Measure Ingredient
¼ teaspoon Baking soda
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cloves
¼ teaspoon Ground cinnamon
⅛ teaspoon Salt
¼ cup Margarine; softened
¼ cup Nuts; chopped (optional)
½ cup Brown sugar (may use half honey; half brown sugar)
1 Egg; beaten
½ cup Whole wheat or unbleached flour
2½ cup Apples; chopped

In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar. Add egg and flour, blending thoroughly.

Fold in apples. Pour into a buttered pan or casserole; bake in a preheated 350 degree oven for 45 minutes or until the center is firm. Better if pecans or walnuts are sprinkled over top before baking.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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