Yield: 8 Servings
|¼ teaspoon||Baking soda|
|¼ teaspoon||Ground nutmeg|
|¼ teaspoon||Ground cloves|
|¼ teaspoon||Ground cinnamon|
|¼ cup||Margarine; softened|
|¼ cup||Nuts; chopped (optional)|
|½ cup||Brown sugar (may use half honey; half brown sugar)|
|½ cup||Whole wheat or unbleached flour|
|2½ cup||Apples; chopped|
In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar. Add egg and flour, blending thoroughly.
Fold in apples. Pour into a buttered pan or casserole; bake in a preheated 350 degree oven for 45 minutes or until the center is firm. Better if pecans or walnuts are sprinkled over top before baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .