Apple cake pudding

Yield: 3 servings

Measure Ingredient
½ cup Margarine
1 cup Sugar
1 \N Egg
1 cup Flour
2 cups Chopped apples
1 teaspoon Soda, in small amount of
\N \N Water and let stand
½ teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 cup Chopped pecans

Sift dry ingredients. Cream butter, eggs, sugar, apples, pecans and soda water. Mix well. Bake at 350 degrees for 1 hour. Serve plain or with Cool Whip topping. Randy Rigg Submitted By RANDY RIGG On 02-24-95

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