Apple cake with cinnamon sauce

Yield: 12 Servings

Measure Ingredient
4 cups Peeled, cored, chopped
\N \N Sweet apples such as Mollies
\N \N Delicious, Crispin, red or
\N \N Golden Delicious
1 cup Chopped nuts
2 cups Flour
2 cups Sugar
2 teaspoons Baking powder
2 teaspoons Cinnamon
1 teaspoon Salt
2 \N Eggs
½ cup Vegetable oil
2 teaspoons Vanilla
\N \N Cinnamon Sauce(recipefollows

Preheat oven to 375F. Butter and flour a 9x13-inch pan. Combine apples with nuts in a large bowl and sift dry ingredients over top.

Mix eggs, oil and vanilla together. Add to the apples and flour mixture and mix until well blended. Bake in prepared pan for 35 to 45 minutes or until tester inserted in the center comes out clean. Cool.

Serve with Cinnamon Sauce. Makes 12 servings.

CINNAMON SAUCE: Melt ¾ cup butter in a small saucepan. Add 1 cup confectioners' sugar, 1 teaspoon vanilla, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ½ cup water. Bring to a boil, then simmer until thickened, about 5 minutes. Cool and pour over individual servings of cake.

Per serving: Calories 467 Fat 21g Cholesterol 48mg Sodium 358 mg Percent calories from fat 40%

Source: Adapted from "Apple Recipes" Dallas Morning News 10/9/96 Typos by Bobbie Beers

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