Anytime thanksgiving burgers
5 -6
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter or margarine; divided |
¼ | cup | Chopped celery |
¼ | cup | Chopped onion |
¾ | cup | Dry seasoned stuffing mix |
⅓ | cup | Boiling chicken broth or water |
¼ | teaspoon | Salt |
¼ | teaspoon | Black pepper |
¼ | teaspoon | Poultry seasoning or dried sage |
1 | pounds | Ground chicken or turkey; (up to 1-1/4) |
¼ | cup | Chopped fresh parsley |
Cranberry sauce or cranberry relish; optional |
Directions
In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened, about 5 minutes. Remove the skillet from the heat and add the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well. Let the mixture cool completely, then transfer to a large bowl. Mix in the chicken and parsley. Form into 5 or 6 equal-sized patties. Add the remaining butter to the skillet and melt over medium-high heat. Add the patties and brown for 1 minute per side. Reduce the heat to medium-low and cook for 4 to 5 more minutes per side, until the patties are cooked through and spring back when touched.
NOTE: Top each burger with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste...anytime! >From Mr. Food
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 22, 1998
Related recipes
- Anytime quiche
- Anytime artichokes
- Anytime breakfast burritos
- Anytime broccoli cheese sauce
- Anytime burritos
- Anytime cake
- Anytime cucumber slices
- Anytime meatballs
- Anytime refrigerator rolls
- Breakfast burritos anytime
- Kay's easy anytime vegetable curry
- Mr. food's anytime thanksgiving burgers
- Thanksgiving bread
- Thanksgiving carrots
- Thanksgiving cranberry pie
- Thanksgiving dressing
- Thanksgiving fantasy
- Thanksgiving fruit salad
- Thanksgiving loaf
- Thanksgiving-in-a-dish