Anytime thanksgiving burgers
5 -6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine; divided |
| ¼ | cup | Chopped celery |
| ¼ | cup | Chopped onion |
| ¾ | cup | Dry seasoned stuffing mix |
| ⅓ | cup | Boiling chicken broth or water |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Poultry seasoning or dried sage |
| 1 | pounds | Ground chicken or turkey; (up to 1-1/4) |
| ¼ | cup | Chopped fresh parsley |
| Cranberry sauce or cranberry relish; optional | ||
Directions
In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened, about 5 minutes. Remove the skillet from the heat and add the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well. Let the mixture cool completely, then transfer to a large bowl. Mix in the chicken and parsley. Form into 5 or 6 equal-sized patties. Add the remaining butter to the skillet and melt over medium-high heat. Add the patties and brown for 1 minute per side. Reduce the heat to medium-low and cook for 4 to 5 more minutes per side, until the patties are cooked through and spring back when touched.
NOTE: Top each burger with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste...anytime! >From Mr. Food
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 22, 1998