Warm carrot salad with caraway dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Baby carrots; trimmed, peeled |
| 1 | teaspoon | Toasted caraway seeds |
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Extra-virgin olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Arrange carrots in a steamer and steam over boiling water, covered, until tender, 8 to 10 minutes. While carrots are steaming, in a bowl, whisk together caraway seeds, vinegar, oil, pepper, and salt to taste until dressing is emulsified. Add hot carrots and toss to combine. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-05-1998
Recipe by: Sara Moulton
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