Yield: 6 servings
Measure | Ingredient |
---|---|
4 cups | Apples,tart,sliced,peeled |
½ cup | Water |
¾ cup | Flour |
1 cup | Sugar or brown sugar |
1 teaspoon | Cinnamon |
½ cup | Butter |
¼ teaspoon | Salt |
\N \N | Cream or whipped cream |
Butter a deep baking dish, put apples,water,flour,sugar and cinnamon in it. Mix with spoon and spread butter and salt over the apple mix.
Bake at 350 degrees F until the apples are tender and the crust brown,about 30 minutes.Serve with cream or whipped cream From Fanny Farmers Boston Cookbook