Classic apple crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Flour |
| ¼ | teaspoon | Cinnamon |
| 8 | mediums | Apples; peeled, chopped |
| ½ | cup | Flour |
| ¾ | cup | Rolled oats |
| ½ | cup | Brown sugar |
| ¼ | cup | Butter; melted |
Directions
1. In small bowl, stir ¼ cup brown sugar with 1 tbsp flour and cinnamon. Toss with apples and place in 8" (2L) baking dish.
2. Stir ½ cup flour with rolled oats and ½ cup brown sugar, and slowly stir in ¼ cup melted butter. Spread over apple mixture.
3. Bake at 350F for 35 mins or until tender.
Contributor: "Quickies" (chatelaine cookbook)