Junior apple crisp

Yield: 1 servings

Measure Ingredient
2 \N Apples
1 tablespoon Flour
1 \N Heaping tablespoon brown sugar
1 teaspoon Ground cinnamon Dash of salt
3 teaspoons Water
1 tablespoon Butter or margarine, cut in small pieces

Try this with vanilla ice cream, vanilla yogurt, fresh cream or half and-half.

Peel and core apples, then slice them directly onto toaster-oven baking tray or cookie sheet. In small bowl blend flour, brown sugar, cinnamon and salt. Scatter flour mixture over apples. Sprinkle water over all ingredients (use more water than called for if apples are not very juicy); space out pieces of butter over top. Place tray in toaster oven and set at 375! F. Bake 30 minutes.

Makes two servings. Nutrients (without topping): calories 171, protein 0.87 grams, fat 6⅖ grams, cholesterol 15½ mg, fiber 3⅒ grams, sodium 106 mg.

From the files of Al Rice, North Pole Alaska. Feb 1994

Similar recipes