Dutch apple crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Apples, cored, peeled and sliced thin (up to 8) | |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Sugar |
| ¼ | cup | Brown sugar |
| 3 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt (opt.) |
| ¾ | cup | Oats |
| ¾ | cup | Flour |
| ¼ | cup | Sugar |
| ¼ | cup | Brown sugar |
| ⅓ | cup | Butter, melted |
Directions
FILLING
TOPPING
Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples.
Combine the topping ingredients and sprinkle over the apples. Bake at 350 degrees for 45-50 minutes.
Posted to EAT-L Digest 17 Jan 97 by Morris Hymes <mhymes@...> on Jan 19, 1997.