Maple apple crisp

Yield: 1 Servings

Measure Ingredient
4 mediums Apples, peeled and sliced (up to 5)
½ cup Maple syrup
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 teaspoon Cornstarch
½ cup Butter or margarine
1 cup Brown sugar
1½ cup Flour
½ teaspoon Almond flavouring


from the Apple Recipe Series

Mix apple slices with spices and maple syrup, and arrange in greased 8"square pan. Dust with cornstarch. Mix butter, flour, sugar and almond flavouring until mixture resembles coarse bread crumbs. Spread topping over apples, bake at 375 degrees Farenheit until topping is nicely browned, about 25-30 minutes. Cool slightly, sprinkle with icing sugar and serve with ice cream or whipped cream. Makes 6-8 servings.

Posted to EAT-L Digest 25 Sep 96 From: Ricky Hazen Head <x96aio@...> Date: Wed, 25 Sep 1996 15:45:58 -0300 (ADT)

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