Spiced apple crisp

Yield: 4 servings

Measure Ingredient
4 mediums McIntosh apples; 7 oz. each
¼ teaspoon Grated orange peel
⅓ cup Orange juice
1 teaspoon Cinnamon
3 tablespoons Dark brown sugar
¼ cup Crushed gingersnaps

Peel and core apples, Slice into ¼-inch-thick rings and arrange in a 9½-inch glass pie plate. Drizzle orange juice evenly over top. Mix orange peel, cinnamon and sugar in a small bowl; sprinkle over apple slices. Cover loosely with waxed paper. Microwave on High 2 minutes. Rotate dish and microwave 1 to 2 minutes more, until apples are tender. Top with crushed gingersnaps and serve immediately. Makes 4 servings.

Recipe by: www.lhj.com

Posted to fatfree digest by "Karen and/or Michael" <GreenMountains4@...> on Oct 2, 1999, converted by MM_Buster v2.0l.

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