Ann's favorite meatloaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Soft bread |
| 1 | cup | Milk |
| 1 | Egg | |
| 1 | pounds | Ground beef |
| ¼ | pounds | Ground pork |
| ¼ | pounds | Ground veal (or 1 1/2 lb. |
| Ground meatloaf | ||
| ¼ | cup | Minced onion |
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Each pepper, mustard, sage |
| Celery salt, ga | ||
| 1 | tablespoon | Worcestershire sauce |
Directions
Heat oven to 350 degrees (moderate). Tear bread into large mixing bowl; add milk and egg. Add meat and seasonings; mix thoroughly.
Form lightly into loaf and place in shallow baking pan. Bake 1 hour.
6 to 8 servings.
Compliments of:
Kathleen's Recipe Swap Page recipes@...