Porcupines 2

Yield: 2 Servings

Measure Ingredient
1 pounds Ground beef
1 teaspoon Salt
½ cup Rice, uncooked
1 can Tomato juice, No. 2 size
1 tablespoon Sugar
⅛ teaspoon Black pepper
½ \N Green pepper, chopped
½ \N Onion, chopped
1 tablespoon Flour

Mix ground beef, rice, salt and pepper and shape into small balls.

Saute in a small amount of bacon drippings, green pepper and onion.

Add flour, tomato juice, and sugar. Heat and pout over meat balls in a 2 quart casserole. Bake at 350 degrees for 1 to 1½ hours. Randy Rigg

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