Yield: 2 Servings
|1 pounds||Ground beef|
|½ cup||Rice, uncooked|
|1 can||Tomato juice, No. 2 size|
|⅛ teaspoon||Black pepper|
|½||Green pepper, chopped|
Mix ground beef, rice, salt and pepper and shape into small balls.
Saute in a small amount of bacon drippings, green pepper and onion.
Add flour, tomato juice, and sugar. Heat and pout over meat balls in a 2 quart casserole. Bake at 350 degrees for 1 to 1½ hours. Randy Rigg