Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 teaspoon | Salt |
| ½ cup | Rice, uncooked |
| 1 can | Tomato juice, No. 2 size |
| 1 tablespoon | Sugar |
| ⅛ teaspoon | Black pepper |
| ½ \N | Green pepper, chopped |
| ½ \N | Onion, chopped |
| 1 tablespoon | Flour |
Mix ground beef, rice, salt and pepper and shape into small balls.
Saute in a small amount of bacon drippings, green pepper and onion.
Add flour, tomato juice, and sugar. Heat and pout over meat balls in a 2 quart casserole. Bake at 350 degrees for 1 to 1½ hours. Randy Rigg