Porcupines 2
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | teaspoon | Salt |
| ½ | cup | Rice, uncooked |
| 1 | can | Tomato juice, No. 2 size |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Black pepper |
| ½ | \N | Green pepper, chopped |
| ½ | \N | Onion, chopped |
| 1 | tablespoon | Flour |
Mix ground beef, rice, salt and pepper and shape into small balls.
Saute in a small amount of bacon drippings, green pepper and onion.
Add flour, tomato juice, and sugar. Heat and pout over meat balls in a 2 quart casserole. Bake at 350 degrees for 1 to 1½ hours. Randy Rigg
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