All american meatloaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground chuck OR ground turkey |
| ¾ | cup | Quick-cooking oats; uncooked |
| 1 | medium | Onion; chopped |
| ½ | cup | Ketchup |
| ¼ | cup | Milk |
| 2 | larges | Eggs; lightly beaten |
| 1 | tablespoon | Prepared white horseradish |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper; white or black |
| ½ | cup | Ketchup |
| 1 | tablespoon | Prepared white horseradish |
| 3 | tablespoons | Brown sugar |
| 2 | teaspoons | Prepared yellow mustard |
Directions
SAUCE
Combine first 9 ingredients; shape into two 7½" x 4" loaves. Place on a lightly greased pan or foil...can place foil on pan, etc. (WHATEVER you want to bake them in) Bake at 350 degrees F for 40 minutes.
Combine last 4 ingredients for sauce, spoon over cooked meatloaves and bake another 10 minutes.. Makes eight servings.
Note: You can freeze one meat loaf after cooking, if desired. Cool and wrap it in heavy duty foil. Seal, label, and freeze up to 3 months. To reheat it, thaw in refrigerator 8 hours. Bake, in foil, at 350 degrees F for 50 minutes or until thoroughly heated.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Elaine36@...
on Sep 9, 1997