All american meatloaf

Yield: 1 Servings

Measure Ingredient
2 pounds Ground chuck OR ground turkey
¾ cup Quick-cooking oats; uncooked
1 medium Onion; chopped
½ cup Ketchup
¼ cup Milk
2 larges Eggs; lightly beaten
1 tablespoon Prepared white horseradish
1 teaspoon Salt
¼ teaspoon Pepper; white or black
½ cup Ketchup
1 tablespoon Prepared white horseradish
3 tablespoons Brown sugar
2 teaspoons Prepared yellow mustard

SAUCE

Combine first 9 ingredients; shape into two 7½" x 4" loaves. Place on a lightly greased pan or foil...can place foil on pan, etc. (WHATEVER you want to bake them in) Bake at 350 degrees F for 40 minutes.

Combine last 4 ingredients for sauce, spoon over cooked meatloaves and bake another 10 minutes.. Makes eight servings.

Note: You can freeze one meat loaf after cooking, if desired. Cool and wrap it in heavy duty foil. Seal, label, and freeze up to 3 months. To reheat it, thaw in refrigerator 8 hours. Bake, in foil, at 350 degrees F for 50 minutes or until thoroughly heated.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Elaine36@...

on Sep 9, 1997

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