Very best meatloaf

Yield: 8 Servings

Measure Ingredient
2 cups Milk
2 Eggs
1 large Onion; chopped
2½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Dried thyme
½ teaspoon Celery salt
½ teaspoon Dry mustard
6 slices Soft bread
2 pounds Ground beef; lean
1 pounds Pork sausage

Combine milk, eggs, seasonings and onion in food processor. Blend well.

Pour over 6 slices soft bread. Add ground beef and pork sausage. This make 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and freeze the other. I have one in my freezer now for company I will have for dinner in a week. Every one loves this meat loaf and I have been making it of over 20 years. Doris Kennedy Posted to recipelu-digest by GramWag@... on Feb 7, 1998

Similar recipes