Very best meatloaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 2 | Eggs | |
| 1 | large | Onion; chopped |
| 2½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Dry mustard |
| 6 | slices | Soft bread |
| 2 | pounds | Ground beef; lean |
| 1 | pounds | Pork sausage |
Directions
Combine milk, eggs, seasonings and onion in food processor. Blend well.
Pour over 6 slices soft bread. Add ground beef and pork sausage. This make 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and freeze the other. I have one in my freezer now for company I will have for dinner in a week. Every one loves this meat loaf and I have been making it of over 20 years. Doris Kennedy Posted to recipelu-digest by GramWag@... on Feb 7, 1998