Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Milk |
2 \N | Eggs |
1 large | Onion; chopped |
2½ teaspoon | Salt |
½ teaspoon | Pepper |
½ teaspoon | Dried thyme |
½ teaspoon | Celery salt |
½ teaspoon | Dry mustard |
6 slices | Soft bread |
2 pounds | Ground beef; lean |
1 pounds | Pork sausage |
Combine milk, eggs, seasonings and onion in food processor. Blend well.
Pour over 6 slices soft bread. Add ground beef and pork sausage. This make 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and freeze the other. I have one in my freezer now for company I will have for dinner in a week. Every one loves this meat loaf and I have been making it of over 20 years. Doris Kennedy Posted to recipelu-digest by GramWag@... on Feb 7, 1998