Angel of death cheese spread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Gorganzola or Bleu Cheese |
| 1 | pounds | Ricotta cheese |
| 2 | Cloves chopped garlic | |
| 1 | cup | Chopped walnuts |
| 4 | Fresh sage leaves | |
Directions
salt to taste cheese cloth
Chop garlic. Add to ¼ C of water in a small saucepan. Reduce to 2 tablespoons.
Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts.
Gather cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.
Unwrap and serve!