Yield: 1 Servings
|1 pounds||Lean ground pork|
|1 teaspoon||Minced garlic|
|¾ teaspoon||Fennel seeds|
|½ teaspoon||Salt Vegetable cooking spray|
In a bowl, combine pork, garlic, thyme, fennel seeds, and salt; mix until just combined. Cover, refrigerate up to 24 hours.
Shape mixture into 4 equal patties. Coat skillet with vegetable cooking spray. Place skillet over moderate heat until it is hot. Add patties to skillet. Cook about 7 minutes on each side or until browned.