Pollsh sausage pattles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pork butt -- or steak |
| Trimmed | ||
| 5 | teaspoons | Dried marjoram |
| 5 | teaspoons | Salt |
| 1 | teaspoon | Garlic powder |
| ¼ | teaspoon | Pepper |
| 2 | cups | Water |
Directions
In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked. Yield: 20 servings.
Editor's Note: Patties can be frozen. Sausage can also be stuffed into casings to make links
Recipe By : Taste of Home