962178 corn oooh-la-la
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Whole kernel corn |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Onions, chopped |
| 1 | cup | Sour cream |
| 2 | tablespoons | Butter or oleo |
| 1 | teaspoon | Salt |
Directions
Cook onion in butter or oleo until soft, blend in the flour and salt, add cream, stirring until smooth, let boil, add drained corn and heat through. Garnish with crisp bacon and parsley.
Submitted By BARRY WEINSTEIN On 03-25-95