249452 corn souffle
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow cornmeal |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | pint | Sour cream |
| 1 | can | (15-16 oz.) cream style corn |
| ¾ | cup | Wesson oil (may use less) |
| 2 | Eggs, beaten with fork | |
| 1 | small | Can Ortega green chilies, diced Lots of grated Tillamook cheese |
Directions
Mix ingredients in a three inch deep casserole. Top with grated cheese. Bake uncovered in preheated 375 degree oven for 45 minutes.
Serves 6. Easy to double and freezes well.
Submitted By BARRY WEINSTEIN On 03-17-95