Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Cornstarch, dissolved in sm. amount of milk |
2 cups | Cream style corn |
2 \N | Eggs, slightly beaten |
1 teaspoon | Sugar |
1½ tablespoon | Melted butter |
2 cups | Scalded milk |
1 teaspoon | Salt |
⅛ teaspoon | Pepper (optional) |
Mix all ingredients together and put in a buttered baking dish. Bake at 325 degrees until firm. It will take an hour or maybe longer to bake. Submitted By BARRY WEINSTEIN On 03-22-95