664571 scalloped corn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (17 oz.) can cream style corn | |
| ½ | cup | Milk |
| 1 | Egg | |
| ½ | teaspoon | Onion salt |
| ¼ | cup | Corn flake crumbs |
| ¼ | cup | Shredded Cheddar cheese |
Directions
Combine corn, milk, egg and onion salt in 1 quart casserole. Combine cornflake crumbs and cheese; spread over the corn mixture. Cook in microwave on cookmatic level 5 (slo cook) for 15-18 minutes or until knife inserted near center comes out clean. You may wish to turn dish halfway through cooking time.
Submitted By BARRY WEINSTEIN On 03-24-95