954067 oysters baked in cream-style corn

Yield: 6 servings

Measure Ingredient
1 pint Fresh oysters, well drained
2 Eggs, beaten
1 cup Cracker crumbs
½ cup Milk
⅓ cup Melted butter or margarine
½ teaspoon Salt
1 (17 oz.) can cream-style corn Parsley sprigs

Combine all ingredients; pour into a greased 1-quart baking dish.

Bake at 350 degrees about 35 minutes or until mixture sets. Oysters will be tough if they are cooked too long. Garnish with parsley sprigs. Submitted By BARRY WEINSTEIN On 03-25-95

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