Yield: 8 servings
|2 cans||Whole kernel corn|
|1 cup||Sour cream|
Fry bacon in skillet until crisp. Remove bacon; drain. Pour bacon drippings from skillet, reserving 2 tablespoons drippings. Return reserved drippings to skillet; stir in corn. Add salt and sour cream; mix well. Crumble bacon over top; simmer until heated through.
Serve immediately. Submitted By BARRY WEINSTEIN On 03-22-95