962641 jalapeno corn

Yield: 4 servings

Measure Ingredient
3 cans Shoe peg corn
2 (8 oz.) pkgs. cream cheese
¼ teaspoon Garlic salt
Sticks margarine
¾ cup Milk
3 4 jalapenos, chopped

Melt cream cheese, salt, margarine and milk. Add corn and jalapenos.

Mix well. Bake at 350 degrees until bubbly and lightly brown.

Submitted By BARRY WEINSTEIN On 03-25-95

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