Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Baked ham, chopped |
| 2 tablespoons | Fat |
| 2½ cup | Cream style corn (or fresh) Salt and pepper to taste |
| 2 \N | Eggs, beaten |
Brown ham in fat; add corn, seasoning, and eggs. Mix and cook over low heat, stirring constantly, until eggs are set. Makes 6 servings.
Submitted By BARRY WEINSTEIN On 03-22-95