605001 squaw corn
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Baked ham, chopped |
| 2 | tablespoons | Fat |
| 2½ | cup | Cream style corn (or fresh) Salt and pepper to taste |
| 2 | Eggs, beaten | |
Directions
Brown ham in fat; add corn, seasoning, and eggs. Mix and cook over low heat, stirring constantly, until eggs are set. Makes 6 servings.
Submitted By BARRY WEINSTEIN On 03-22-95