Shoe peg corn salad

Yield: 4 Servings

Measure Ingredient
1 can White shoe-peg corn
1 can French style green beans
1 can Small English peas
1 \N Jar (small) chopped pimento
1 cup Green onions; chopped
1 cup Chopped celery
½ cup Sugar
½ cup White vinegar
½ cup Salad oil
½ teaspoon Salt
1 dash Tabasco


Place all ingredients (except those for marinade) in a container that can be closed. In a saucepan bring to a boil the items listed for marinade. Let cool and pour over vegetable mixture. Let marinate several hours.

Very different and colorful.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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