Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | White shoe-peg corn |
| 1 can | French style green beans |
| 1 can | Small English peas |
| 1 \N | Jar (small) chopped pimento |
| 1 cup | Green onions; chopped |
| 1 cup | Chopped celery |
| ½ cup | Sugar |
| ½ cup | White vinegar |
| ½ cup | Salad oil |
| ½ teaspoon | Salt |
| 1 dash | Tabasco |
MARINADE
Place all ingredients (except those for marinade) in a container that can be closed. In a saucepan bring to a boil the items listed for marinade. Let cool and pour over vegetable mixture. Let marinate several hours.
Very different and colorful.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .