Shoe peg corn salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | White shoe-peg corn |
| 1 | can | French style green beans |
| 1 | can | Small English peas |
| 1 | Jar (small) chopped pimento | |
| 1 | cup | Green onions; chopped |
| 1 | cup | Chopped celery |
| ½ | cup | Sugar |
| ½ | cup | White vinegar |
| ½ | cup | Salad oil |
| ½ | teaspoon | Salt |
| 1 | dash | Tabasco |
Directions
MARINADE
Place all ingredients (except those for marinade) in a container that can be closed. In a saucepan bring to a boil the items listed for marinade. Let cool and pour over vegetable mixture. Let marinate several hours.
Very different and colorful.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .