Creative casseroles #5
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Tuna; (abt 7 oz ea) |
| 1 | can | Salmon; (1 lb) |
| 2 | cans | Minced clams; (8 oz ea) |
| 2 | cans | Shrimp; (5 1/2 oz ea) |
| 1 | pack | Chicken flavored rice mix; cooked, (7 oz) |
| 1 | pack | Frozen macaroni and cheese; thawed, (1 lb) |
| 3 | cups | Cooked potatoes; diced |
| 2 | larges | Cucumbers; pared, cubed and cooked 5 min. |
| 1 | pack | (9 oz) frozen Italian green beans; thawed |
| 2 | cups | Broccoli; diced |
| 1 | pack | (8 oz) frozen peas with cream sauce; cooked |
| 2 | Envelopes (cup-size) instant lobster bisque plus; (1 c boiling water, 2 tbl dry sherry, 1 cup sour cream, and 1/2 cup milk) | |
| Buttered popcorn tossed with seasoned salt and seasoned pepper | ||
| Frozen French fried onion rings or potatoes sprinkled with herb-seasoned salt | ||
| Toasted slivered almonds | ||
Directions
FISH OR SHELLFISH
POTATOES-PASTA-RICE-BEANS
VEGETABLES - FRESH OR FROZEN
SAUCES AND SEASONINGS
CASSEROLE TOPPINGS
Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.
Source: Family Circle 1/76
INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings.
Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 20, 1998