5 bean casserole

1 Servings

Ingredients

QuantityIngredient
8Strips bacon
1canKidney beans; (15 oz.)
1canButter beans; (15 oz.)
1Baby limas; (15 oz.)
1B & M baked beans; (21 oz.)
1largeCan pork and beans
1mediumChopped onion
¼cupVinegar
¾cupBrown sugar
1teaspoonDry mustard

Directions

Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in crock-pot. I add 1 cup cubed cheese (Cheddar) just before serving.

Serves 10 people.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998