5 bean casserole

Yield: 1 Servings

Measure Ingredient
8 \N Strips bacon
1 can Kidney beans; (15 oz.)
1 can Butter beans; (15 oz.)
1 \N Baby limas; (15 oz.)
1 \N B & M baked beans; (21 oz.)
1 large Can pork and beans
1 medium Chopped onion
¼ cup Vinegar
¾ cup Brown sugar
1 teaspoon Dry mustard

Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in crock-pot. I add 1 cup cubed cheese (Cheddar) just before serving.

Serves 10 people.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998

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