Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Strips bacon |
| 1 can | Kidney beans; (15 oz.) |
| 1 can | Butter beans; (15 oz.) |
| 1 \N | Baby limas; (15 oz.) |
| 1 \N | B & M baked beans; (21 oz.) |
| 1 large | Can pork and beans |
| 1 medium | Chopped onion |
| ¼ cup | Vinegar |
| ¾ cup | Brown sugar |
| 1 teaspoon | Dry mustard |
Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in crock-pot. I add 1 cup cubed cheese (Cheddar) just before serving.
Serves 10 people.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998