Yield: 1 Servings
|1 can||Kidney beans; (15 oz.)|
|1 can||Butter beans; (15 oz.)|
|1||Baby limas; (15 oz.)|
|1||B & M baked beans; (21 oz.)|
|1 large||Can pork and beans|
|1 medium||Chopped onion|
|¾ cup||Brown sugar|
|1 teaspoon||Dry mustard|
Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in crock-pot. I add 1 cup cubed cheese (Cheddar) just before serving.
Serves 10 people.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998