Spectacular overnight slaw
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head cabbage; shredded |
| 1 | medium | Red onion; thinly sliced |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Sweet red peppers; chopped |
| ½ | cup | Stuffed olives; sliced |
| ½ | cup | White wine vinegar |
| ½ | cup | Vegetable oil |
| ½ | cup | Sugar |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Mustard seed |
Directions
In a 4 quart bowl, combine the cabbage, onion, peppers and olives. In a saucepan, combine remaining ingredients; bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover adn refrigerate overnight. Mix well before serving. Source: Taste of Home Magazine; June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: Sue Klapper
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