24 hour cole slaw

Yield: 4 Servings

Measure Ingredient
2 Onions
1 large Head cabbage
1 teaspoon Salt
1 teaspoon Mustard seed
¾ cup Salad oil
1 cup Vinegar
1½ cup Sugar
1 teaspoon Celery seed

Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.

Stir and serve. busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998

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