24 hour cole slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions | |
| 1 | large | Head cabbage |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Mustard seed |
| ¾ | cup | Salad oil |
| 1 | cup | Vinegar |
| 1½ | cup | Sugar |
| 1 | teaspoon | Celery seed |
Directions
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve. busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998