Yield: 8 servings
Measure | Ingredient |
---|---|
1 | Head lettuce, torn |
½ cup | Celery, chopped |
½ cup | Green pepper, diced |
1 | Red onion, chopped |
1 pack | Frozen baby green peas, |
Slightly thawed | |
1 cup | Mayonnaise |
2 teaspoons | Sugar or honey |
4 ounces | Cheddar cheese, grated |
8 | Slices bacon, crumbled |
Layer first 5 ingredients in a glass bowl in order of listing.
Spread on mayonnaise. Sprinkle on sugar or honey, then cheese, then bacon. Cover with foil and refrigerate overnight. Toss lightly just before serving.