Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head lettuce, torn |
| ½ cup | Celery, chopped |
| ½ cup | Green pepper, diced |
| 1 \N | Red onion, chopped |
| 1 pack | Frozen baby green peas, |
| \N \N | Slightly thawed |
| 1 cup | Mayonnaise |
| 2 teaspoons | Sugar or honey |
| 4 ounces | Cheddar cheese, grated |
| 8 \N | Slices bacon, crumbled |
Layer first 5 ingredients in a glass bowl in order of listing.
Spread on mayonnaise. Sprinkle on sugar or honey, then cheese, then bacon. Cover with foil and refrigerate overnight. Toss lightly just before serving.