Astray Recipes: 24 hour salad

24 hour salad

Yield: 1 Servings

Measure	Ingredient
2 \N	Egg yolks, beaten
4 tablespoons	Sugar
2 tablespoons	Vinegar
2 tablespoons	Butter
1½ cup	Pineapple tidbits, drained
1½ cup	Minature marshmallows
3 \N	Oranges
1 cup	Whipping cream

Put egg yolks in double boiler on low flame and add vinegar and sugar beating constantly until thick. Remove from heat, add butter and cool. Whip cream until peaks for, then fold in egg mixture. To this, add drained pineapple, oranges and marshmallows. Chill for 24 hours.

Randy Rigg

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