146045 double chocolate cereal treats

Yield: 12 servings

Measure Ingredient
½ cup Light corn syrup
1 cup Milk chocolate or peanut butter chips
4 cups Cocoa Puffs cereal

Butter square pan, 9x9x2 inches. Heat corn syrup and chocolate chips in 2 quart saucepan over low heat, stirring constantly, until chips are melted. Stir in cereal until evenly coated. Press mixture in pan with buttered back of spoon; cool. Cut into about 2¼ x 1 ½ inch bars. Yields 2 dozen bars.

Submitted By BARRY WEINSTEIN On 03-02-95

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