Holiday double chocolate cookies
42 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ½ | cup | Cocoa |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | (1 stick) butter or margarine; softened |
| ¾ | cup | Light brown sugar; packed |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 1⅓ | cup | (10 oz pkg) Hershey's Holiday Candy Coated Bits; |
| ;divided | ||
Directions
Heat oven to 350F. Stir together flour, cocoa, baking soda, and salt.
IN large mixer bowl, beat butter, brown sugar, sugar, and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking. Bake 7 to 9 minutes or until cookies are set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Submitted By NANCY VAINE On 10-24-94