523683 chocolate covered fruit balls

24 servings

Ingredients

QuantityIngredient
1cupPeanut butter
2cupsPowdered sugar
2cupsChopped nuts
2cupsChopped dates
2cupsGraham cracker crumbs
1cupRaisins
1cupChocolate bits
1cupCoconut
1cupMaraschino cherries, chopped
6tablespoonsOrange juice

Directions

Mix all ingredients. Make into balls the size of walnuts. Refrigerate overnight. Coat balls with 2 pounds melted chocolate. Place balls on wax paper. Refrigerate until set. Keep cold. Makes approximately 8 dozen. Submitted By BARRY WEINSTEIN On 03-03-95