Yield: 1 Servings
|1 \N||10 ounces pa marshmallows|
|5 cups||Kellogg's Rice Krispies|
|¾ cup||(1/2 a 12 oz package) M&M's Semi-sweet Chocolate Mini|
1.Spray a 13 x 9 x 2 inch standard flat cake pan with a vegetable cooking spray like PAM .
2.Melt the butter and marshmallows in a large microwave-safe bowl for 2 minutes on HIGH. Stir, and heat again for 1 minute on HIGH. Stir well. (You may also melt the butter and marshmallows in a pan on the stove over LOW heat).
3.Stir in the cereal and ½ Cup of the M&M's .
4.Spread mixture in the pan and smooth with a buttered spatula or a piece of waxed paper.
5.Scatter the remaining ¼ Cup of M&M's over the top of the bars, and press them in gently.
6.Allow the bars to cool. Cut to the size that you want.
Recipe by: Judith Tucker, N.P. Posted to MC-Recipe Digest V1 #554 by Sherry Zeiss <zeiss@...> on Apr 05, 1997