521222 fruit filled chocolate dreams
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cold skim milk |
| ½ | teaspoon | Vanilla |
| 1 | Env (1.4 oz.) whipped topping mix | |
| ¾ | cup | Sugar |
| ⅓ | cup | Hershey's Cocoa |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Hershey's Cocoa |
| Assorted fresh fruit | ||
| Chocolate Sauce (recipe follows) | ||
| ¾ | cup | Water |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Vanilla |
Directions
CHOCOLATE SAUCE
Low Cholesterol. Makes 5 servings. In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes.
Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five mounds onto aluminum-foil-covered cookie sheet; with spoon, shape into shells. Freeze. To serve: Fill center of each frozen shell with fresh, cut up fruit; drizzle with Chocolate Sauce. In small saucepan combine sugar, cocoa and cornstarch; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat; add margarine and vanilla, stirring until smooth. Chill thoroughly. Makes 1 cup.
Submitted By BARRY WEINSTEIN On 03-03-95