Yield: 3 dozen
|½ teaspoon||Almond Extract|
|1 cup||Coconut, shredded|
|2 cups||Cereal, flaked|
1. Beat egg whites until light, gradually beat in sugar and salt and continue beating until stiff.
2. Add flavoring and fold in coconut and cereal.
3. Drop from tip of a teaspoon onto greased cookiesheets.
4. Bake in 350 F oven for 15 -20 minutes.
Out of Rumford Complete Cookbook Typed by Brigitte Sealing