Yield: 12 cups
|3 cups||Bite-size shredded wheat biscuits|
|3 cups||Round toasted oat cereal|
|2 cups||Pretzel sticks, broken|
|1½ cup||Salted peanuts|
|¾ cup||Butter or margarine|
|½ cup||Light corn syrup|
Combine shredded wheat biscuits, toasted oat cereal, pretzels, and peanuts in a large buttered roasting pan.
Butter the sides of 2-quart saucepan. In the pan combine sugar, butter or margarine, and corn syrup. Cook over medium heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.
Cook, stirring frequently, till thermometer registers 280F, soft-crack stage. This should take about 10 minutes. Remove saucepan from heat and stir in vanilla.
Immediately pour syrup mixture over cereal mixture. Stir gently to coat cereal. Bake in a 350F oven about 20 minutes or till golden brown, stirring once.
Transfer cereal mixture onto a large piece of foil. Cool. Break up cereal mixture into small clusters. Store tightly covered. Makes 12 cups.
from Better Homes and Gardens "Super Snacks" "Mixes to Munch" posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95