Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8 oz) cream cheese |
| 1 can | (6 1/2 oz) tuna; drained and flaked |
| ½ cup | Dairy sour cream |
| 1 tablespoon | Finely chopped green onion |
| 2 teaspoons | Cream-style horseradish |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Crushed dried chervil |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
Blend softened cheese with remaining ingredients. Garnish with parsley.
Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997