Zippy tuna dip

Yield: 1 Servings

Measure Ingredient
1 pack (8 oz) cream cheese
1 can (6 1/2 oz) tuna; drained and flaked
½ cup Dairy sour cream
1 tablespoon Finely chopped green onion
2 teaspoons Cream-style horseradish
1 teaspoon Worcestershire sauce
1 teaspoon Crushed dried chervil
½ teaspoon Salt
1 dash Pepper

Blend softened cheese with remaining ingredients. Garnish with parsley.

Chill.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997

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