Yield: 1 Servings
|1 pack||(8 oz) cream cheese|
|1 can||(6 1/2 oz) tuna; drained and flaked|
|½ cup||Dairy sour cream|
|1 tablespoon||Finely chopped green onion|
|2 teaspoons||Cream-style horseradish|
|1 teaspoon||Worcestershire sauce|
|1 teaspoon||Crushed dried chervil|
Blend softened cheese with remaining ingredients. Garnish with parsley.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997