Zesty shrimp - valentine's day
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Jumbo shrimp |
| ¼ | cup | Dry white wine |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Oyster sauce |
| 2 | Garlic cloves, minced | |
| 1½ | teaspoon | Dried oregano |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Pepper |
Directions
Peel and devein shrimp.
In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes.
Drain, reserving 1/4C marinade. In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.
Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydate Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or Tea Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@...