Quick shrimp
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Raw shrimp; peeled |
| 2 | tablespoons | Butter |
| ¼ | cup | Green onions; chopped |
| ½ | cup | Mushrooms; chopped |
| ½ | cup | Dry white wine |
Directions
Saut‚ shrimp in butter until shrimp turns pink; add remaining ingredients. Cook about 10 minutes more, stirring constantly, over medium heat Serves 2.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .