Quick shrimp

2 Servings

Ingredients

QuantityIngredient
1poundsRaw shrimp; peeled
2tablespoonsButter
¼cupGreen onions; chopped
½cupMushrooms; chopped
½cupDry white wine

Directions

Saut‚ shrimp in butter until shrimp turns pink; add remaining ingredients. Cook about 10 minutes more, stirring constantly, over medium heat Serves 2.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .