Yield: 2 Servings
Measure | Ingredient |
---|---|
1 pounds | Raw shrimp; peeled |
2 tablespoons | Butter |
¼ cup | Green onions; chopped |
½ cup | Mushrooms; chopped |
½ cup | Dry white wine |
Saut shrimp in butter until shrimp turns pink; add remaining ingredients. Cook about 10 minutes more, stirring constantly, over medium heat Serves 2.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .