Sizzling shrimp

Yield: 4 Servings

Measure Ingredient
16 \N Big fresh shrimp
1 \N Green onion
4 ounces Ginger
2 \N Galic clove
3 tablespoons Brandy

Peel off the shrimp shell, and clean the black intestine. Butterfly the shrimp, to make it look better when cooked. Put 2 tbsp of oil into the frypan, makesure the frypan is hot before put in the shrimp. Put in the galic(minced), ginger(sliced), and green onion(cut in inch long). Then put in the shrimp. Make sure the heat is at high all the time. Once the shrimps just turn white, sprinkle the brandy into the pan and cover the lid for 15 seconds. Then it is done. Isn't it simple enough? Posted to MM-Recipes Digest V4 #078 by Samson Kuk - SHTM/F95<skuk@...> on Mar 18, 1997

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